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#361 |
Ronin smoker
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I put a garlic/paprika/brown sugar rub on some tuna steaks and fried them up in olive oil. Tossed some asparagus in olive oil and garlic and threw them under the broiler for a side.
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Cigarette-free since January 2010 |
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#362 |
Backyard BBQer
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KFC. For someone who specializes in chicken it was not too good
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"And then one day you find ten years have got behind you. No one told you when to run, you missed the starting gun" |
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#365 |
Resident Maduro Whore!!
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BBQ pork sandwhichs...mmmmmmm
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#367 |
Guest
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MmmmMMmm Boneless pork ribs in the works...
![]() Here it is after 5 hours in the "grill/Smoker". Wrapped in foil for the last 3 hours ![]() After I pulled it off of the BBQ and sauced it up a little ![]() ![]() And this shot just to show off the yummy smokey ring of goodness... ![]() -Mark. |
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#368 |
Guest
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#369 |
Guest
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#371 |
Guest
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saturday I rubbed some babybacks and let em sit overnight. Sunday was a quick preparation of a tray of beans and then everything went in the smoker at 11. The (ex) father-in-law brought over some potato salad and some fresh corn-on-the-cob.
I ate till I was Thanksgiving full. |
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#372 |
CA Scott #2658
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hickory smoked up some pork tenderloin slices sunday.. 3 hours to smoke and then smothered in bbq sauce and let it carmalize while on the smoker. Sorry no pics, you'll just have to take my word for it that tehy were finger licking good.
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#373 |
Solid As The Sun
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Swordfish with Seared Scallops, and a dram of Macallans 18 at Brio
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CA: putting the 'man' in bromance since 2008! --markem. |
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#374 |
Mila smoked my cigar
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Left over roast beef and a bunch of potato chips.
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"If your wife doesn't like the aroma of your cigar, change your wife.", Zino Davidoff |
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#375 |
Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,735
Trading: (7)
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Kat and I went to a local bar and had widow maker Burger's with hand made rings. OMG it was worth the risk for both of us
a 1# Burger served with 4 slices of bacon 4 cheeses and a raw Spanish onion that could put a cigar out all on a 6 inch round bun. BURP,BURP finished it all
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#377 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Chinese:
Sweet and sour chicken Pork Fried rice Egg drop wonton soup
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Insert quote here. |
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#378 |
Guest
Posts: n/a
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Pork ribs slow cooked in the over with a doctored BBQ sauce.
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#379 |
Dad Jokester Supreme
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Left over pork from yesterdays pig.
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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