French Press Math

[germantown rob]

Originally Posted by bookman

Well, after some re-evaluating and experimentatin', the combo that works best for me is one tablespon per 8 oz.

I have problems with tablespoon measurements. Do you level it off? do you heap it? some where in between? Have you ever used a scale to see how much variation that that can produce after a few spoons worth?

Also grind size/extraction time are part of the equation as well.