Best Ribs ?

[BFallehy]

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

[Genetic Defect]

Originally Posted by BFallehy

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

my guess is, you did a great job covering up the meat flavor

[chippewastud79]

What an insightful thread

Beef or Pork... I say mine . Sorry to disagree with you bowhunter and opus

[Anthem]

How about some recipes? Here's mine http://www.cigarasylum.com/vb/showthread.php?t=11648

My wife is not a huge rib fan, but she likes these. I'd love to try other recipes, so post away

Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese
Dry Rub:
1/2 cup Paprika
1/2 cup Kosher salt
1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane)
1/2 cup granulated garlic
6 tbsp. granulated onion
1/4 cup chili powder
approx 1 tbsp black pepper
1 teaspoon ground cumin ( I tend to use more b/c i love the stuff)
1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though)

[BFallehy]

Originally Posted by :eevis

Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese
Dry Rub:
1/2 cup Paprika
1/2 cup Kosher salt
1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane)
1/2 cup granulated garlic
6 tbsp. granulated onion
1/4 cup chili powder
approx 1 tbsp black pepper
1 teaspoon ground cumin ( I tend to use more b/c i love the stuff)
1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though)

Hey thats my grilled cheese recipe!

Kidding aside that is alot like my dry rub recipe, I just add more cayenne pepper and white pepper. awesome recipe though I will have to try it that way some time.

Originally Posted by BFallehy

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

I also do mine in the slow cooker. 2 years ago my sister in law's friend from London visited. She was a vegetarian... Was.

I made a batch up with apple wood last night that turned out really really good. Turns out the wife and I both like the apple wood better than the mesquite which is good because I have access to a ass load of apple wood whenever I need it.

Here is one of the Mesquite ones I did just the other day.



I'm learning more and more every time I do another batch.

-Mark.