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#11 |
Mossy Hoosier
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Made this Sunday for the days NFL action, always a crowd pleaser.
1 Box Velveta 3 cans chili (Beanless preferred) Cube velveta and add 3 cans chili. Turn on slow cooker. Should be melted and ready to get your dip on in about 45 minutes. Can also add a small jar of salsa/picante. Regular chili can obvisouly be used too, just prefer the no bean version in this. Some jalapeno's are a nice addition also.
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