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#15 |
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Still Watching My Back
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I won't hold honesty against anyone.
![]() I guess I just wanted to have the current humidor be usable versus sitting and collecting dust. I can deal with the Rubbermaid cooler. I will have to ponder the wine more as I typically keep the wines around 57°F right now for serving. Although most reds serve well at 65°F to 68°F so I might not notice. Last edited by XTRazzer; 08-02-2009 at 07:17 PM. |
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