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Old 07-28-2009, 07:26 PM   #1
Ron1YY
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Default Re: Chicken Marsala

Quote:
Originally Posted by Savor the Stick View Post
I love your recipe. I like to do a whole milk or half and half dredge and then back into the flour mixture gives a lot more coatings to scrape off for the reduced sauce.....to each their own.

Thanks for the recipe!
Thanks for the tip!!!! I'm going to try it next time!!!!


Ron
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