Water after ice cream. Why?

[Sauer Grapes]

Originally Posted by icehog3

Isn't salt used in the ice cream making process?

I think so, but I'm not sure how much sodium actually is in the ice cream... I'll go check my wife's hageen daas in the freezer...

190 mg per serving... so not low in sodium by any means but not extremely high. I wonder if maybe it being cold and creamy makes us think that we won't need anything to drink but like most foods we want liquids with them?