Madeira - No. 1 Drink for Cigars

[landhoney]

Originally Posted by mosesbotbol

Have you tried Terrentez, Bastardo, or Verdelho?

All but the Bastardo. But none were 'very dry' to me, but I guess its all relative. But the adding of brandy/spirits to halt fermentation, and the fact that they all have some residual sugar don't add up to very dry to me. I think this is just semantics. That 1795 sounds great, if they're still around in a few years I may............