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#1 |
Still Watching My Back
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Espresso!
Get up, fill the tank on the Oscar, usually about 2.5 cups of filtered water. Turn on the machine, bleed off some steam after about 10 minutes. Wait another 15, flush the portafilter, run the grinder, fill the basket, level, tamp, lock in. Steam a mug of water to boiling, takes about 20 seconds, pull the shot, add to the mug, best cup of joe ever! Knock the puck into the knock box, flush the filter, it's all ready to go for the next shot. Most mornings I only drink one cup, make a roadie to take to work, and turn off the machine.
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Flying like a cement kite. |
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