|
|
![]() |
#2 |
Back in the midwest!
|
![]()
oh, where to start... too many to remember!
1) marmite (and I'm American) 2) Double Zoute (Double salt licorice drops) 3) Butter, JUST butter... I could eat a whole stick of it. 4) Cows Tongue, damn I love a good Cows Tongue sandwich 5) I used to love to drink/slurp a raw egg when I was younger and we raised our own chickens. 6) Roast Beef, swiss cheese, mayo, and RELISH - not very strange, try it, you'll like it! I hate you people... its 3:30am and now I'm starving again.... |
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
When I was a kid I would roll up peanut butter and grape jelly in bologna, 3-4 roll ups between 2 slices of bread.
|
![]() |
![]() |
#4 |
Angry Asian Dwarf
|
![]()
Spam. People always seem to freak out over this stuff, but I just don't see why people get so up-in-arms about it. Then again, I'm also from Hawaii and it was in at least one meal a week.
Tripas and lengua. Mmm. Tripe and cow's tounge. Great in tacos. Chopped fine, thrown on a hot cooktop to warm through (or crispy up in the case of the tripe), slap em down on some corn tortillas, all a bit of chopped onions, cilantro, and some red sauce, and I'm in heaven. ![]() |
![]() |
![]() |
![]() |
#5 |
Mossy Hoosier
|
![]()
Wow, reading this thread I feel better. I have had a lot of this stuff and people always made fun of me. It made me sad.
Peanut butter on pancakes with Maple Syrup is awesome. The Elvis sandwich I do a little different. Don't grill it, just white bread, peanut butter, banana, and I also add mayo. Pickled eggs, yes! Never ever waste a jar of good pickle juice again! Dip my fries in tartar sauce, I am often ridiculed in the South for this, especially when I say what kind of "pop" do you have. One more, bacon gravy on top of Cantaloupe.
__________________
|
![]() |
![]() |
![]() |
#7 |
Guest
Posts: n/a
|
![]()
Peanut butter, sweet relish and swiss sandwich, anchovy and onion pizza.
|
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|