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06-01-2009, 05:49 PM | #61 |
Have My Own Room
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Re: 1st attempt at smoking/grilling ribs tomorrow
Thanks to everyone's help through my first experience. You've all successfully added another addiction to my already long list of them.
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06-01-2009, 05:57 PM | #62 | |
I'm nuts for the place
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Re: 1st attempt at smoking/grilling ribs tomorrow
Quote:
Very nice!!! On the london broil 2 to 2.5 hours is what it takes me. I have a hard time getting my temps to stay below 245* I really would prefer 225* or 235* for my temp. Usually pretty thin as compared to a brisket. As this is also a tougher piece of meat the lower the temp and teh longer you can coo it the better. grilling is good for burgers, steaks and dogs. But the real art and fun happen with a BBQ session. Alot my flavors, the art of getting it "right" and I love the cooking experience. If you like a bit more spicier recipie, the one I posted is really good as is the dipping sauce.
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Curing the infection... One bullet at a time. |
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06-01-2009, 07:36 PM | #63 |
Going Commando
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Re: 1st attempt at smoking/grilling ribs tomorrow
glad you enjoyed them! A few more times you will be a pro!
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"Ray when someone asks you if your a GOD you say yes." |
06-02-2009, 07:00 PM | #65 |
Adjusting to the Life
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Re: 1st attempt at smoking/grilling ribs tomorrow
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06-07-2009, 10:00 PM | #66 |
Guest
Posts: n/a
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Re: 1st attempt at smoking/grilling ribs tomorrow
here is my last batch of ribs cooked on my gas grill. used the 3-2-1 method. indirect heat. 2 pans filled with water. racks on top of the pans. used foil pouch with about 2 cups of hickory. rubbed ribs with mustard, then dry rub, overnite in fridge. I had been using a weber smoker for years. moved, didnt bring it with me, and now i am too lazy. Gas grill was easier, and honestly, they turned out great. oh yeah, temp at 235
Last edited by RonC; 06-07-2009 at 10:07 PM. |
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