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		#10 | 
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			 Haberdasher 
			
			
			
				
			
 
			
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			I have an award winning sauce that has helped my dad and me win ($2000) and place in several whole hog BBQ contests. All I can say is: 
		
		
		
		
		
		
			Apple cider vinegar Brown sugar Red pepper Black pepper Salt Ketchup Tomato paste Texas Pete Heat to blend and melt I have the volumes of each ingredient at home, but wouldn't post them anyway.   Do some experimenting and make your own blend. The brown sugar kills the vinegar tartness and the ketchup and tomato paste give it thickness. You may even come up with a killer "God of Fire" blend!/thread jack on/ ![]() ![]() /thread jack off/ 
				__________________ 
		
		
		
		
	Somebody has to go back and get a chitload of dimes  | 
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