1st attempt at smoking/grilling ribs tomorrow

[Volt]

I have a 4 burner grill. The left 2 stay off and that is where I keep the meat. On my grill I put the right two burners as low as I can with them staying lit. Depends on the wind. I remove the grill grate above the flames and on top of the lit burners I place a cast iron smoke box I got at Lowes. The provides the needed heat to smoke but not hot enough to cook the meat to quick. With the grate off, it's easy to keep adding extra wood as needed.