1st attempt at smoking/grilling ribs tomorrow

[BengalMan]

Just basted them a little more. They seem done, but not very tender. Thoughts?

http://twitpic.com/6f9ii

[Scottw]

Originally Posted by BengalMan

Just basted them a little more. They seem done, but not very tender. Thoughts?

Grab a bone at the end and twist it, does it come out? What temp is the grill? What kind of ribs are they (babyback, country cut?) and finally, did you remove the membrane off the back of them?

[Smokin Gator]

Originally Posted by BengalMan

Just basted them a little more. They seem done, but not very tender. Thoughts?

http://twitpic.com/6f9ii

Put out two pieces of aluminum foil (HD if you have it), put some apple juice in there, wrap with one piece of foil, and then the other. Let them cook for another hour then check them. If they still aren't tender enough wrap them back up and keep cooking. If they get a little too done, just set them out open to cool for 15 minutes or so.

[BengalMan]

Originally Posted by Smokin Gator

Put out two pieces of aluminum foil (HD if you have it), put some apple juice in there, wrap with one piece of foil, and then the other. Let them cook for another hour then check them. If they still aren't tender enough wrap them back up and keep cooking. If they get a little too done, just set them out open to cool for 15 minutes or so.

So put apple juice in the foil, place the ribs on the juice, and wrap up, then wrap again?

[Smokin Gator]

Originally Posted by BengalMan

So put apple juice in the foil, place the ribs on the juice, and wrap up, then wrap again?

Yep... to a bunch of juice... just a couple of tablespoons.