1st attempt at smoking/grilling ribs tomorrow

[WildBlueSooner]

Originally Posted by Volt

Hmmm this is like asking some one what's the best cigar. How I do mine...

1. Dry rub, wrap in cello for 24 hours.
2. 235 - 245* for 2 - 6 hoursdepending on my patience. Off to the side with no direct heat. Smoke box with mesquite (stronger smoke) next to the hot burner.
3. If your looking - your not cooking. Every time you open the grill, you lose 10 min of cooking time. Go smoke a cigar.
4. First flip at the 1.5 - 2 hour mark. Keep cooking...
5. If you like them wet, last 5 min put your sauce on. Flip and reapply 5 min later. I prefer mine dry.

I have just started grilling this year. I will try this method next weekend. Thanks!