grilling suggestions

GreekGodX · 05-22-2009, 09:07 AM

The key to grilling any kind of meat on the bbq is to heat up the bbq on high. Then sear the meat (chicken, beef whatever), after a good searing on each side (2 min ea side), cook the meat on low heat. You will avoid any dryness and won't abuse the meat. Avoid lots of flipping. Cook one side thoroughly then flip.

For chicken marinating in plain yogurt and adding spices is my favorite. Leaves the chicken very moist and lots of flavor.

05-22-2009, 09:07 AM	#8
GreekGodX Opa!! Join Date: Mar 2009 First Name: Christos Location: 7 Line Posts: 4,894 Trading: (82)	Re: grilling suggestions The key to grilling any kind of meat on the bbq is to heat up the bbq on high. Then sear the meat (chicken, beef whatever), after a good searing on each side (2 min ea side), cook the meat on low heat. You will avoid any dryness and won't abuse the meat. Avoid lots of flipping. Cook one side thoroughly then flip. For chicken marinating in plain yogurt and adding spices is my favorite. Leaves the chicken very moist and lots of flavor. __________________ "If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda

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