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#5 | ||
The Homebrew Hammer
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http://www.epicurious.com/recipes/fo...Sauce-3-232201 Or this one, which is a little easier: http://www.ichef.com/recipe.cfm/reci...categoryid/200 I add a 1/4 cup of bourbon or Captain Morgan's to the brine, and only let it set for a couple hours. Very tasty. Good luck!
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