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#11 |
Las Vegas Herf Crew
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Just meat and wine for me tonight! Appetizer was 3 grilled garlic/rosemary/balsamic vinegar marinated lamb chops with a thin red wine/Cayenne pepper/orange dipping sauce. Simply awesome this was! I could have made a meal out of just this! Followed up by a grilled rib eye with a tarragon/basil/butter sauce. To wash it all down is a mixed wine of Shiraz/merlot.
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