 |
|
05-11-2009, 09:14 PM
|
#2 |
|
Where's my buffaloooo ...
|
Re: Birthday tomorrow, steak house here I come
Not familiar with Shulas. Love Mortons. Needed to take a break from Ruth's Chris because everything they do is sauteed inabout a pound of butter. It's TOO buttery after a while. Still, if you've never been, you have to try it once. Just don't touch the plate when they serve your steak because it's like 4,000 degrees or some crazy temp.
Happy Birthday! |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode