Aging by default

Boss Hogg, I have no experience with aged smokes, NC or CC. I have a lot of experience with vacuum sealing foods and the process that entails. I don't know what the vacuum environment would do to the aging process, but I would be very worried about putting expensive cigars under that kind of pressure. Assuming you have a food sealer, you know the kind of pressure/stress that the vacuum-sealing process can do. I'd be worried about it crushing the cigars. Just my .