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#21 |
Fresh outta Ad Seg
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Boss, I finally got the urge to smoke that VSG I had from 03. It was okay but not outstanding like the Padron was. To be honest, I was expecting a bit more out of it because of the VSG mystique. If you are still debating whether or not to long term your VSG's, I recommend going thru them.
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#22 |
Non-believer
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Still have a few PAMs from mid '90s, that would be '64 since '26 came out later, last one I smoked was about a year ago, a tremendous cigar. They age really well and develop more complexity. Strength wise, same as before (so far everyone who claims cigars "loose" nicotine as they age was not able to explain why and how, I had this conversation in my local B&M just a week ago).
Never bought VSGs so have no idea. |
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#23 |
I like cigars
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Smoked a couple of Padron 64 Naturals that had 2 years storage on them. They were from the 4 pack sampler box. Both were absolutely great.
I also bought a big sampler of various aged smokes from JBI when we were over on CS. Some were very tasty and some had very little flavor. The tasty smokes were very good!
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Curious George |
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#24 | |
Have My Own Room
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#25 | ||||
Adjusting to the Life
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#27 |
Adjusting to the Life
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#28 |
Feeling at Home
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Do it like I do my wine,try one every year to determine how they are doing.If you notice any decline after a few years,smoke them up.
I have my last La Gloria churchill from 1995 to smoke this year in August.I got them from Ernesto as a gift and I have the control sticker that came in the box showing they were made in August of 1995,so I have smoked one each August since then,this year I will finish the box. I tried one on 6 month intervals for a while,then decided to make it an anniversary thing.They are still excellent,I think they are past peak,but still I enjoy the occasion.I also have a Flor de Allones from 1994 I was gifted,I will smoke it soon and do a review. |
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#29 |
Guest
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Boss Hogg, I have no experience with aged smokes, NC or CC. I have a lot of experience with vacuum sealing foods and the process that entails. I don't know what the vacuum environment would do to the aging process, but I would be very worried about putting expensive cigars under that kind of pressure. Assuming you have a food sealer, you know the kind of pressure/stress that the vacuum-sealing process can do. I'd be worried about it crushing the cigars. Just my
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#30 | ||
Adjusting to the Life
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