|
|
![]() |
#1 |
Admiral Douchebag
![]() |
![]()
Angel hair pasta with chicken and Italian sausage in marinana, and a bunch of Guinness.
__________________
Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
![]() |
![]() |
![]() |
#6 |
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
![]() ![]() ![]() |
![]()
Lessee...hmmm...herf at Blueface's...so we started with burgers, hot wings, and Nathan's cocktail hot dogs (ya know, the little ones in the blanket) for appetizers...then came the rest of the feast with great roast pork done Cuban style, rice and black beans, and to follow it up we finished with homemade Tres Leches...thank you Carlos y Clara...
![]()
__________________
|
![]() |
![]() |
![]() |
#8 | |
Admiral Douchebag
![]() |
![]() Quote:
![]() ![]() I had whole wheat raviolis with Italian suasage gravy. Twice. ![]()
__________________
Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
|
![]() |
![]() |
![]() |
#13 |
Just in from the Storm
|
![]()
A "BBQ Platter" at a local bistro.
Pork shanks, ribs, and brisket, all on top of some sweet potato fries. Side of jalapeño-cheddar potatoes, and cole-slaw. |
![]() |
![]() |
![]() |
#14 |
Here Franky Franky
|
![]()
Cooked porkchops on the GF, baked potatoes, and stewed tomatoes... great!
aj |
![]() |
![]() |
![]() |
#15 |
Got Torque?
![]() |
![]() |
![]() |
![]() |
![]() |
#18 |
Guest
Posts: n/a
|
![]()
Pot Roast, Rice, Broccoli, Cauliflower
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|