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#2 |
Smooth sailing
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I make the bleu cheese version all the time. A herf favorite!!
I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery. BTW - I prefer the Buffalo Wing Sauce when making it. Well worth making!! |
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#3 |
Have My Own Room
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I make this for almost every tailgate, have for years. I use the following receipe:
2 blocks of cream cheese 2 bags of sharp cheddar cheese 1-2 cups franks buffalo wing sauce 1 cup ranch dressing 4 large cans of chicken, shredded Put in crock pot, melt together, eat. |
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#4 |
Duke of Prunes
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That sounds great! Aside from tortillas I betcha it would make a great Burrito stuffer!
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Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
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