|
|
![]() |
#1 |
Guest
Posts: n/a
|
![]()
My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this. When people ask for the recipie, we tell them that it is an old family secret
![]() |
![]() |
![]() |
#2 | |
Guest
Posts: n/a
|
![]() Quote:
![]() |
|
![]() |
![]() |
#3 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
That stuff is darn tasty
![]()
__________________
If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
![]() |
![]() |
![]() |
#5 |
Smooth sailing
|
![]()
I make the bleu cheese version all the time. A herf favorite!!
I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery. BTW - I prefer the Buffalo Wing Sauce when making it. Well worth making!! |
![]() |
![]() |
![]() |
#6 |
Have My Own Room
|
![]()
I make this for almost every tailgate, have for years. I use the following receipe:
2 blocks of cream cheese 2 bags of sharp cheddar cheese 1-2 cups franks buffalo wing sauce 1 cup ranch dressing 4 large cans of chicken, shredded Put in crock pot, melt together, eat. |
![]() |
![]() |
![]() |
#7 |
Duke of Prunes
|
![]()
That sounds great! Aside from tortillas I betcha it would make a great Burrito stuffer!
__________________
Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|