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#26 |
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not wrapped too tight....
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Y'all don't play fair.....
Food pr-0n is just wrong........ WSM user here too. Not much for taking pictures before it is devoured, but that is already expected to change this year. (Seasonal Camper-site!) Apple and cherry are great with pork. I tend to do a heavy smoke, with Hickory and one of the others. I'll typically to a pair of Butts for Pulled Pork, and possibly a loin. Haven't gotten into Brisket yet, but I'm looking to try this summer. Chicken... no big deal, and I've done Gobbler several times. |
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