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#2 |
Ronin smoker
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Here's one:
1 pork shoulder roast, 2 lbs 1 can pinto beans, rinsed and drained 1 can diced green chiles 2 Tbsp taco seasoning (I make my own) Place pork roast in slow cooker, pour in pinto beans and chiles, and sprinkle taco seasoning over the pork. Cook on low for about 8 hours. Remove pork from cooker, shred and return to cooker to mix with pinto beans. Serve over rice, top with salsa, cheese, lettuce, etc. You can also check out the UN Meatballs recipe I posted a while back. |
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