Hog roasts/pig roasts

Jbailey · 03-06-2009, 04:35 PM

At my old place ever summer we use to do a pig roast. Always got our hands on a large cooker. This was the only way we did it. Got the pig the day before and marinade it. Start the coals early around 6am and start getting everything ready and usually around noon it would be ready.

buzzman · 03-06-2009, 06:55 PM

Hey Livwire68 I think above ground is the way 2 go, We do at least 2 pigs a year. Heres some pics of our set up

the last pic is 2 fat guys fightin over buttertarts

03-06-2009, 04:35 PM	#1
Jbailey Brewcifer Join Date: Oct 2008 First Name: Dave Location: Madison, WI Posts: 5,218 Trading: (17)	Re: Hog roasts/pig roasts At my old place ever summer we use to do a pig roast. Always got our hands on a large cooker. This was the only way we did it. Got the pig the day before and marinade it. Start the coals early around 6am and start getting everything ready and usually around noon it would be ready. __________________ "Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag.

03-06-2009, 06:55 PM	#2
buzzman Still Watching My Back Join Date: Oct 2008 First Name: Scott Location: binbrook (out in the sticks) ontario Posts: 195 Trading: (7)	Re: Hog roasts/pig roasts Hey Livwire68 I think above ground is the way 2 go, We do at least 2 pigs a year. Heres some pics of our set up the last pic is 2 fat guys fightin over buttertarts __________________ Every Dog Has it's Day

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