Bean blending--custom blends--advice needed

[Mister Moo]

Originally Posted by Fumes

A few months back I was mixing RRA PNG (about C+) with dark roasted Sumatra (Mandheling, I think) and it was killer. Much better than either standing alone, and they were both pretty good standing alone. Timor sounds like a similar deal.

I followed Fumes' advice on this blend and the transformation of both, together, was very dramatic.