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#1 | |
YNWA
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When you finish cutting your cigar, you pull the cutter away from the stick. If you pull away even slightly before the cut is complete, the cut will be rough. To combat this, apply gentle pressure with the cutter toward the foot. Or to think of it another way, while cutting, gently try and push the cigar thru the opening in the cutter. (Note: you don't actually want to push the cigar thru. I am just trying to illustrate what you need to do.) Also, you can sacrifice a dog rocket or bundled smoke to practice cutting on. a 5" or 6" smoke will give you lots of practice cuts.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#2 |
Guest
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This definitely helps me; thanks guys...I was wondering about that and I can't wait to try it.
Also wondering what's so bad about the ridge anyway? I was always a fan of their wine: http://www.ridgewine.com/ |
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#3 | ||
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#5 |
Guest
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I use Xikar cutters with good luck, I tied the Palio and it did cut great but it felt like a piece of crap plus the guy was a total jerk at the IPCPRA show in Vegas, based on him alone I would never use one. I did pick up the new Xikar ultra slim
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#6 | |
Jack White's Roadie...
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not sure if i'm making sense, but.... hey, i'm a palio guy too! |
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#7 |
Still Watching My Back
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I own a palio. But I forgot it when I moved away for school so I ended up buying a Xi gunmetal instead.
Palio is the solid winner. Learning curve is better, sturdiness, and overall ease of cut and the results I got were superior. Xikar wins on the 'looks' department though. |
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