BBQ... The real thing

Smokin Gator · 03-03-2009, 12:16 PM

My favorite woods vary depending on the meat. I prefer:

mesquite for beef
cherry for pork
apple and pecan for poultry

If I am cooking a mix of meats then I usually go with hickory.

cle_smoker · 03-03-2009, 01:12 PM

I don't really care for Mesquite on much of anything. Apple, hickory, and, when I can find it, cherry are my choice. Apple with pork shoulders and hickory with briskets. Ribs can take just about anything in my opinion and come out good.

cle_smoker

03-03-2009, 12:16 PM	#1
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: BBQ... The real thing My favorite woods vary depending on the meat. I prefer: mesquite for beef cherry for pork apple and pecan for poultry If I am cooking a mix of meats then I usually go with hickory. __________________ Check out the Cigar Asylum Newbie Sampler Trade

03-03-2009, 01:12 PM	#2
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: BBQ... The real thing I don't really care for Mesquite on much of anything. Apple, hickory, and, when I can find it, cherry are my choice. Apple with pork shoulders and hickory with briskets. Ribs can take just about anything in my opinion and come out good. cle_smoker

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