BBQ... The real thing

[coach]

Beale Street in Memphis. now that's BBQ

[cle_smoker]

I've had my share of Memphis BBQ and it is damn fine.

cle_smoker

[Smokin Gator]

Originally Posted by coach

Beale Street in Memphis. now that's BBQ

I can't think of one place on Beale Street that has really good Q. Now there are several places in Memphis that are top notch... Central BBQ being my favorite, but on Beale the only place that is even decent IMO is The Pig and that is only for there sauces. Sorry for the run on sentence!!

[awsmith4]

Originally Posted by Smokin Gator

I can't think of one place on Beale Street that has really good Q. Now there are several places in Memphis that are top notch... Central BBQ being my favorite, but on Beale the only place that is even decent IMO is The Pig and that is only for there sauces. Sorry for the run on sentence!!

Rendezvous' dry ribs are pretty tasty, but don't remember having any pork on Beale Street its self

Originally Posted by awsmith4

Rendezvous' dry ribs are pretty tasty, but don't remember having any pork on Beale Street its self

Thats an understatement!
I will never eat another "wet" rib because of this restaruant
And for those that think I am lying, they deliver nation wide...

[muziq]

Don't see anyone representin' Texas with any specifics, so here goes...Snow's, in Lexington...only open on Saturdays, they close when they run out of meat, which lately has been by 10:30 in the *morning*: http://www.snowsbbq.com/

[icehog3]

Originally Posted by muziq

Don't see anyone representin' Texas with any specifics, so here goes...Snow's, in Lexington...only open on Saturdays, they close when they run out of meat, which lately has been by 10:30 in the *morning*: http://www.snowsbbq.com/

Ribs for breakfast!!

[mosesbotbol]

Originally Posted by muziq

Don't see anyone representin' Texas with any specifics, so here goes...

Here's a couple of good ones in TX

Coopers

The Salt Lick

Originally Posted by muziq

Don't see anyone representin' Texas with any specifics, so here goes...Snow's, in Lexington...only open on Saturdays, they close when they run out of meat, which lately has been by 10:30 in the *morning*: http://www.snowsbbq.com/

Risky's Downtown Ft. Worth

[Smokin Gator]

Originally Posted by volfan

+1 but Rendezvous is just a couple of blocks away too.

With that said and since I travel for work all the time I can honestly say, the brisket I have had in texas has been the best brisket, the pulled pork I have had in SC has been the best pulled pork and the ribs in Memphis have been the best ribs. If and when I get to KC, I may change my opinion.

Scotty... you get down this way and I will hook you up with all of them. They won't suck!!!