BBQ... The real thing - Page 2

cle_smoker · 03-01-2009, 08:17 PM

Quote:

Originally Posted by giono2

I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.

WSM user as well. You will be surprised at the quantity and quality of BBQ you can produce now.

cle_smoker

goalie204 · 03-01-2009, 08:24 PM

Quote:

Originally Posted by Gone Dave

[color="Blue"]No thats not possible... Not Atlanta for the best Que...

just like cigars, taste is a matter of preference and is subjective, no one is wrong.

Whipper Snapper · 03-01-2009, 08:28 PM

Quote:

Originally Posted by goalie204

just like cigars, taste is a matter of preference and is subjective, no one is wrong.

Ahh, but the arguments will always be waged. Everyone has their favorite.. I know I do.

Anyhow, one thing that can't be disputed about bbq is that it must be done low and slow. No exceptions.

Yazzie · 03-01-2009, 08:39 PM

Texas BBQ doesn't suck either......

goalie204 · 03-01-2009, 08:41 PM

I have had bbq in my city of winnipeg manitoba canada and they claim its "kansas and tennesse -Style-" and it was pretty good, but i'm sure it's nothing like the real thing.

Only "real" bbq i feel i've had was in texas, and it was pretty darn tasty, but I won't rest until I've had KC and some others

03-01-2009, 08:48 PM

Quote:

Originally Posted by cle_smoker

Cleveland BBQ isn't half bad either.

cle_smoker

It looks a little well done.

icehog3 · 03-01-2009, 08:48 PM

Quote:

Originally Posted by goalie204

I have had bbq in my city of winnipeg manitoba canada and they claim its "kansas and tennesse -Style-" and it was pretty good, but i'm sure it's nothing like the real thing.

Only "real" bbq i feel i've had was in texas, and it was pretty darn tasty, but I won't rest until I've had KC and some others

Big difference between KC and Texas BBQ....I love 'em both!

cle_smoker · 03-01-2009, 08:56 PM

Quote:

Originally Posted by Darrell

It looks a little well done.

If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium rare. That first bite would take you 10 minutes to chew through.

cle_smoker

03-01-2009, 08:57 PM

Quote:

Originally Posted by cle_smoker

If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium rare. That first bite would take you 10 minutes to chew through.

cle_smoker

The outside is perfect, looks

.

The inside could use a touch of red, but I agree definitely not med rare for brisket.

awsmith4 · 03-01-2009, 09:05 PM

Quote:

Originally Posted by Gone Dave

No thats not possible... Not Atlanta for the best Que... Skanky Ho's, yes.. BBQ.. Dont believe it.. I am a transplanted Txn, and I have chowed down in St.Louis, Tennessee, and of course Texas, but lets not even forget Carolina style...
Damn I love cooked meat!!

I have lived here in and around Atlanta my whole life and there is nothing but sweet Georgia Peaches, all the ho's are transplants.

As far as bbq I am a fan of almost all styles myself. The best, imho, coming out of Eastern NC, KC, and Memphis. Recently though in Atlanta (actually Marietta) a new bbq resturant called Sam and Dave's opened that really is some of the finest pulled pork I have ever eaten.

cle_smoker · 03-01-2009, 09:06 PM

I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long enough for pics.

icehog3 · 03-01-2009, 09:13 PM

Quote:

Originally Posted by cle_smoker

Cleveland BBQ isn't half bad either.

Got to sample some Cleveland BBQ last summer, and it was pretty fuggin' good too.

03-01-2009, 09:15 PM

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

Whipper Snapper · 03-01-2009, 09:21 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

BBQ is awesome. But I've got to represent my hometown stripes. KC is often referred to as the bbq capital of the world, and for good reason... I love me some good bbq. Kansas city wouldn't be nearly as exciting without all the awesome joints we have here.

I can't say which region sports the best Q, but KC serves up some pretty good stuff.

cle_smoker · 03-01-2009, 09:24 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

Hear hear!

03-01-2009, 09:54 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

the only thing that sucks is the afore mentioned skanky's

JaKaacH · 03-01-2009, 10:29 PM

YUM YUM KC BBQ
Rosedale is my FAV

http://www.georgeblowfish.com/BBQ.html

jquirit · 03-01-2009, 11:02 PM

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

mosesbotbol · 03-02-2009, 05:38 AM

Texas all the way for me!

03-02-2009, 06:01 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

MEAT!!!

03-01-2009, 08:39 PM	#24
Yazzie Have My Own Room Join Date: Nov 2008 First Name: Mark Location: Longhorn Country Posts: 1,674 Trading: (10)	Re: BBQ... The real thing Texas BBQ doesn't suck either......

03-01-2009, 08:41 PM	#25
goalie204 Have My Own Room Join Date: Dec 2008 First Name: Myles Location: Winnipeg Posts: 1,659 Trading: (12)	Re: BBQ... The real thing I have had bbq in my city of winnipeg manitoba canada and they claim its "kansas and tennesse -Style-" and it was pretty good, but i'm sure it's nothing like the real thing. Only "real" bbq i feel i've had was in texas, and it was pretty darn tasty, but I won't rest until I've had KC and some others

03-01-2009, 09:06 PM	#31
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: BBQ... The real thing I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long enough for pics.

03-01-2009, 09:15 PM	#33
Darrell Guest Posts: n/a	Re: BBQ... The real thing Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

03-01-2009, 10:29 PM	#37
JaKaacH ROCK Chalk JAYHAWK K U Join Date: Oct 2008 First Name: Jeff Location: Living in the golden age of ignorance in power. Posts: 1,363 Trading: (32)	Re: BBQ... The real thing YUM YUM KC BBQ Rosedale is my FAV http://www.georgeblowfish.com/BBQ.html __________________ --Anger Management Graduate-- WHAT the F^#% you looking at???

03-01-2009, 11:02 PM	#38
jquirit Angry Asian Dwarf Join Date: Oct 2008 Location: State of Confusion Posts: 426 Trading: (3)	Re: BBQ... The real thing Oregon BBQ ain't half-bad either. It looks dry, but it ain't. __________________ S: 220/C: 209/G: 180

03-02-2009, 05:38 AM	#39
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: BBQ... The real thing Texas all the way for me! __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

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