Anyone making sausage?

Originally Posted by Kreth

Thought I'd bump this up again. A good friend of mine got some venison. So we cut a couple of steaks, mixed some up with ground beef for burgers, and mixed some with pork to make sausage. The only thing that sucks is I did the sausage spices by eye, and didn't write anything down. Of course, everyone loved the sample patty we fried up, so I'll have to figure out how to recreate it next time.

Keeping a note book for your recipes and fine tuning is key. I've tried a couple of recipes that had way too much salt in them for my taste. I'll know better next time.