Dutch Oven cooking

livwire68 · 02-22-2009, 12:07 AM

Quote:

Originally Posted by SvilleKid

I don't use them as often as I did when I was a scout leader, but still use several times a year.

Check out this web site (International Dutch Oven Society): www.idos.com

Great resource and recipes.

I found that site and they have a chapter here in Vegas. There are a couple good sites I have found so far, now I just need to start cooking

DAFU · 02-26-2009, 05:45 PM

I use a cast iron skillet to cook B-fast at the Firehouse quite often. Could also use the DO.
Fry up some bacon and/or sausage or goetta then fry up some taters with onions till brown. Mix together some eggs, cheese a splash of milk and sour cream or cream of somethun. You want it a bit on the thick side so the eggs don't get too dry. Pour everything into the pan and cover with a little cheese and bake at 350 for 20 minutes. I find a pound of meat and 8 eggs will fill a 13" pan.
Might sound like alot of work but alot of the time I'll use leftover potatoes and meat. Use your imagination.

02-26-2009, 05:45 PM	#2
DAFU Duke of Prunes Join Date: Oct 2008 First Name: Dave Location: Duchess oven Posts: 1,549 Trading: (35)	Re: Dutch Oven cooking I use a cast iron skillet to cook B-fast at the Firehouse quite often. Could also use the DO. Fry up some bacon and/or sausage or goetta then fry up some taters with onions till brown. Mix together some eggs, cheese a splash of milk and sour cream or cream of somethun. You want it a bit on the thick side so the eggs don't get too dry. Pour everything into the pan and cover with a little cheese and bake at 350 for 20 minutes. I find a pound of meat and 8 eggs will fill a 13" pan. Might sound like alot of work but alot of the time I'll use leftover potatoes and meat. Use your imagination. __________________ Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993)

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