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#3 |
Rider on the storm.
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Turducken is a interesting dish which originated in Louisiana. It's a de-boned turkey stuffed with a de-boned duck stuffed with a de-boned chicken which in most of the ones I've had are stuffed with a seafood dressing.
A lot of people make their own (the de-boning is the hard part) but you can order them on line from a lot of places also. I'll post a couple of links but won't vouch for any of them. www.turducken-king.com www.cajunspecialtymeats.com www.cajungrocer.com This site also has some good information: http://whatscookingamerica.net/Poultry/Turducken.htm
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WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
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