The "I'm currently eating..." thread

[massphatness]

Tried to recreate a baked then fried potato wedge app that EricF's wife whipped up for us when I was down there recently. While not as delicious as Mrs. EricF's treat, it was a decent approximation. Paired it with some chicken dusted in garlic salt and some roasted veggies. Not bad for a Thursday night meal.

[Greentud]

Apricots

[AdamJoshua]

Grabbed a London broil, no fancy gizmos just seared it in cast iron then finished it off in a 475* oven.

[Dave128]

Looks yummy, Adam.

Well i used this directory of tell me what to eat, and with it i was able to find out this wide variety of veggies all starting from the letter d. Through it i found out so many different and new foods, so ive been eating those!

[Chainsaw13]

What kind of vegetables have you find in a Turkish prison, Luke?

[Porch Dweller]

Boston Butts were on sale so I spent the morning making sausage; breakfast, Italian, and Cajun Green Onion.

So we just enjoyed some green onion sausage stuffed mushrooms. They mysteriously disappeared before I could get a photo.

[Chainsaw13]

James, can you send me the recipe for the Cajun green onion sausage?

[Porch Dweller]

Originally Posted by Chainsaw13

James, can you send me the recipe for the Cajun green onion sausage?

Sure thing! It's a pretty easy, case-less sausage to make, and packs a lot of flavor.

- 2 lbs ground pork (mine was roughly 75/25)
- 1 TBsp Tony Chachere's Cajun Seasoning
- 1 TBsp Kinder's Woodfired Garlic Seasoning
- 2 tsp granulated garlic
- 1/2 tsp Cayenne pepper
- 1/2 cup chopped green onion, just the green part.

Mix all ingredients by hand until tacky.


If it's just me eating it I put more Cayenne pepper in it to up the heat.

If you decide to make it I'd love some feedback.

[Chainsaw13]

Thanks. I have everything but the Kinders seasoning. Should be easy to find.