The "I'm currently eating..." thread

[Porch Dweller]

Originally Posted by Chainsaw13

James, can you send me the recipe for the Cajun green onion sausage?

Sure thing! It's a pretty easy, case-less sausage to make, and packs a lot of flavor.

- 2 lbs ground pork (mine was roughly 75/25)
- 1 TBsp Tony Chachere's Cajun Seasoning
- 1 TBsp Kinder's Woodfired Garlic Seasoning
- 2 tsp granulated garlic
- 1/2 tsp Cayenne pepper
- 1/2 cup chopped green onion, just the green part.

Mix all ingredients by hand until tacky.


If it's just me eating it I put more Cayenne pepper in it to up the heat.

If you decide to make it I'd love some feedback.