Chili: Beans or not?

kaisersozei · 10-20-2008, 11:53 AM

I have two chili recipes I swear by: one with beans, one without. The one with beans also has sirloin tips, andouille and bacon

While up in DC for a meeting not too long ago, I had lunch at the Smithsonian American Indian Museum. They have a very interesting cafe, serving tribal foods from various native cultures (Plains, Woodland, Northwest, South American, etc.) I had buffalo chili, which was great.

10-20-2008, 11:53 AM	#11
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Chili: Beans or not? I have two chili recipes I swear by: one with beans, one without. The one with beans also has sirloin tips, andouille and bacon While up in DC for a meeting not too long ago, I had lunch at the Smithsonian American Indian Museum. They have a very interesting cafe, serving tribal foods from various native cultures (Plains, Woodland, Northwest, South American, etc.) I had buffalo chili, which was great.

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