Coffee Roasting

[CigarSquid]

Originally Posted by 357

Other likely unnecessary info: I do grind daily via Hario Skerton and brew in a stovetop percolator. I only drink one large 14-16 oz cup per day. At times I French press instead. I often cold brew and French press that in the summer. I found quart mason jars work perfectly for cold brew and take about 2 days in the fridge. It keeps nearly forever if you forget about it. Pressed some that was in there for months and it still tasted the same.

What is your process for the cold brew?