 |
|
|
|
08-19-2020, 01:37 PM
|
#1 |
|
Dogbert Consultant
|
Re: Dry aging beef?
I forgot about this for a while, cooked some up last night at about 10 weeks and it's getting close to over aged. I've still got a meal or two worth in the fridge so those will probably get eaten in the coming weeks, then might give a brisket a try
__________________
"Ignoring all the racket of conventional reality" - Keller Williams |
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
