Smoking cheese - Cigar Asylum Cigar Forum

08-07-2020, 07:16 AM

Steve

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First Name: Steve

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Re: Smoking cheese

Quote:

Originally Posted by Chainsaw13

Look at a device called the A-Maze-N smoker. Great for cold smoking, under 90-100° F. Try to keep the temps as low as possible. Put trays of ice cubes in the smoker to bring temps down.

I have one of their smoke tubes, thought about using that in the old Weber. Around here the sun will keep the cooker between 90 & 100*, and I thought about using the pellet tube to add smoke.

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