Sourdough bread

[kydsid]

Originally Posted by Chainsaw13

Dayum, Jason. Those look good. Bring on the lox and cream cheese.

Thanks Bob. They are tasty, but still work in progress to get just right. Don't know if I need higher proteing flour (used my Bread Flour which should be over 13%), more kneading or more boiling time.

But good enough to keep experimenting and not feel bad about destroying the work.