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05-22-2020, 12:19 PM
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#11 |
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Where's my buffaloooo ...
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Re: Sous vide
Since the advent of COVID19, we've been using doing sous vide quite a bit. Just picked up some boneless pork chops, and they're going in the meat jacuzzi probably on Monday.
Rib eyes last week. Several rounds of beef tenderloin in the weeks prior. |
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