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Old 01-03-2020, 10:20 AM   #5201
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Default Re: What's in your smoker?
Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929
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Old 01-03-2020, 11:47 AM   #5202
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Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929
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Old 01-05-2020, 04:08 PM   #5203
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Default Re: What's in your smoker?
Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip.
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Old 02-21-2020, 09:20 AM   #5204
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My daughter...



Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!
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Old 02-21-2020, 09:30 AM   #5205
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My daughter...



Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!
Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)
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Old 02-21-2020, 09:30 AM   #5206
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Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)
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Old 03-28-2020, 11:14 AM   #5207
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Default Re: What's in your smoker?
Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood.

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Old 03-29-2020, 08:03 AM   #5208
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Default Re: What's in your smoker?
Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great.
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Old 04-02-2020, 01:36 PM   #5209
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Default Re: What's in your smoker?
Slab of ribs rolling smoke right now.
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Old 04-04-2020, 08:16 PM   #5210
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Default Re: What's in your smoker?
It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!
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Old 04-05-2020, 06:41 AM   #5211
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Old 04-05-2020, 06:46 AM   #5212
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It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!
nice...been curious about using sous vide and bbq together
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Old 04-05-2020, 08:22 AM   #5213
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Default Re: What's in your smoker?
Is it safe to go outside and use a smoker these days?
I don't know the rules anymore....
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Old 04-06-2020, 06:04 AM   #5214
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Default Re: What's in your smoker?
Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover.
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Old 04-06-2020, 07:53 AM   #5215
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Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover.
What Jewish style does your wife cook the brisket?
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Old 05-03-2020, 08:36 PM   #5216
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Default Re: What's in your smoker?
Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.
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Old 05-03-2020, 09:12 PM   #5217
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Default Re: What's in your smoker?
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Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.
That's mouthwatering right there. You'll be eating well for the rest of the week.
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Old 05-15-2020, 07:10 AM   #5218
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Well, I have joined the Dark Side...
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Old 05-15-2020, 07:22 AM   #5219
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???
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Old 05-15-2020, 02:21 PM   #5220
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Did you finally buy a kamado cooker or heaven forbid , gas grill?


Gonna cook pizzas on my smoker tonight. Needed a good clean out burn and that 900 deg temp makes perfect pizza
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