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Old 05-14-2019, 08:52 AM   #1
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Default Re: Sous vide
Made hummus the other day and substituted sous vide garlic confeit for the fresh garlic. Used about 30% more garlic and some smoked olive oil. Game changer.
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Old 05-14-2019, 10:26 AM   #2
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Default Re: Sous vide
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Made hummus the other day and substituted sous vide garlic confeit for the fresh garlic. Used about 30% more garlic and some smoked olive oil. Game changer.
My stomach growled when I read that.
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Old 05-14-2019, 11:40 AM   #3
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Default Re: Sous vide
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Made hummus the other day and substituted sous vide garlic confeit for the fresh garlic. Used about 30% more garlic and some smoked olive oil. Game changer.
Shelf stable for shipping?...asking for a friend...
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Old 05-14-2019, 02:46 PM   #4
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Shelf stable for shipping?...asking for a friend...
Maybe. I'll have to test it.

Raw garlic would have been the risk in a traditional recipe, but since this is using confeit garlic (cooked) it's very possible it might be able to be pressure canned.
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