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02-04-2009, 07:05 PM
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#28 |
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5 3 1
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Re: Need some advice on long term aging!
Just a heads up. I tried to put 4oz of baccy, ribbon cut, in a pint jar tonight. Tight fit. Id stick with 2oz in the pints, and 4 in the quarts.
The pint jars would be great for stashing an open tin in to delay drying. Quart seems to be the way to go for me. Going to have to buy more now...
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