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Old 03-20-2018, 07:26 PM   #11
Flynnster
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Join Date: Oct 2010
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Default Re: Sous vide
No pictures, but I want to make sure any newcomers understand, PORK LOIN is my favorite use of sous vide hands down.

Did a simple bbq rub tonight, 3 hours at 135, and seared off. The best pork loin you'll ever have.
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