Sous vide

Chainsaw13 · 01-20-2018, 03:53 PM

Quote:

Originally Posted by Tio Gato

Mmmmm tongue!

Pictures of the finished stuff would be great.

Here you go, the money shot. Cooked for 28 hours at 170°F. Super tender. I used the Serious Eats recipe, with a few mods.

Tio Gato · 01-20-2018, 04:59 PM

F'n Beautiful! As my Brooklyn buddy would say.

Thanks for the pictures. I so need to try that.

01-20-2018, 04:59 PM	#2
Tio Gato Uncle Kitty Join Date: Oct 2008 First Name: Jeff Location: Casa Grande, AZ Posts: 2,079 Trading: (11)	Re: Sous vide F'n Beautiful! As my Brooklyn buddy would say. Thanks for the pictures. I so need to try that. __________________ "You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.

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