Good bacon recipies

Chainsaw13 · 09-27-2017, 08:43 PM

Again I'd start light with weight to percentage of meat. That way you can easily adjust on the next batch either up or down. Start with 0.5%. So for 1000g of belly, 50 grams of grounds. Bourbon will make it a wet rub, so increase the percentages a bit to compensate. I'd start with a half cup per kilo. Weigh if you can just for future reference.

That's the cool thing about eq curing, it'll never get too salty as there's only 2% salt in the cure.

09-27-2017, 08:43 PM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,229 Trading: (96)	Re: Good bacon recipies Again I'd start light with weight to percentage of meat. That way you can easily adjust on the next batch either up or down. Start with 0.5%. So for 1000g of belly, 50 grams of grounds. Bourbon will make it a wet rub, so increase the percentages a bit to compensate. I'd start with a half cup per kilo. Weigh if you can just for future reference. That's the cool thing about eq curing, it'll never get too salty as there's only 2% salt in the cure. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

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