Lacto-Fermentation

stearns · 08-31-2017, 10:32 AM

The IPA added after the fermentation I assume? very interesting. I have some heady topper hot sauce I got as a gift from somebody who went to the brewery, more of an onion flavor than hot but still really good, I bet that's how they did it. Maybe if I'm feeling creative once these stop bubbling so much I'll ferment some stuff to make a sauce using beers to finish (love some of the local sours, I bet if I did a mix of stuff that goes well with a cherry or raspberry I could combine with a beer and make something really interesting)

08-31-2017, 10:32 AM	#7
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,422 Trading: (50)	Re: Lacto-Fermentation The IPA added after the fermentation I assume? very interesting. I have some heady topper hot sauce I got as a gift from somebody who went to the brewery, more of an onion flavor than hot but still really good, I bet that's how they did it. Maybe if I'm feeling creative once these stop bubbling so much I'll ferment some stuff to make a sauce using beers to finish (love some of the local sours, I bet if I did a mix of stuff that goes well with a cherry or raspberry I could combine with a beer and make something really interesting) __________________ "Ignoring all the racket of conventional reality" - Keller Williams

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